working sous-chef

Job details

• Location: St. John's, NL A1B 1C2
• Salary: $16.50 to $20.38 hourly (Negotiated) / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Shift availability: Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available

Work must be completed at the physical location. There is no option to work remotely.

• Hazards: Odours, Hot, Cold/refrigerated

Work setting

• Restaurant
• Bistro
• Bakery

Ranks of chefs

• Garde-manger chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or speci...