Wait Staff I

Location: Montreal, Gouin Boulevard
Schedule: To be discussed during the interview; variable schedule

Job Responsibilities

• Setting up tables
• Taking customer orders
• Serving food from the kitchen to the dining room
• Assisting with the cleaning and maintenance of the dining room and kitchen
• Assisting with dishwashing duties
• Providing excellent customer service and anticipating guests’ needs
• Being able to meet operational needs
• Performing any other related tasks as required

Qualifications

• Good physical capacity
• Ability to work under pressure
• Professional at all times
• Strong organizational skills
• Team spirit
• Good stress management
• Strong adaptability

Benefits of Working for Aramark

• Medical and life insurance
• Employee referral program