COMPASS GROUP CANADA
Tundra Grill Kitchen Leadership Position
Job Description
Manage back-of-house operations at Tundra Grill & Concessions as Kitchen Manager. Focused on quality food preparation, team development, and regulatory compliance.
As the Kitchen Manager, you'll be the senior operational leader responsible for all BOH functions at Tundra Grill. Reporting to the General Manager, your hands-on approach will guide the kitchen team to ensure the highest culinary standards while complying with Manitoba Health regulations. Your leadership will be essential in promoting a safe and inclusive environment for the staff.
Key Responsibilities:
• Lead and manage BOH staff and kitchen operations
• Ensure food quality and menu item consistency
• Maintain cleanliness and adherence to health regulations
• Oversee equipment and supplies management
• Participate in safety audits and compliance activities
Requirements:
• Significant experience in kitchen management
• Strong leadership within culinary settings
• Knowledge of health and safe...
As the Kitchen Manager, you'll be the senior operational leader responsible for all BOH functions at Tundra Grill. Reporting to the General Manager, your hands-on approach will guide the kitchen team to ensure the highest culinary standards while complying with Manitoba Health regulations. Your leadership will be essential in promoting a safe and inclusive environment for the staff.
Key Responsibilities:
• Lead and manage BOH staff and kitchen operations
• Ensure food quality and menu item consistency
• Maintain cleanliness and adherence to health regulations
• Oversee equipment and supplies management
• Participate in safety audits and compliance activities
Requirements:
• Significant experience in kitchen management
• Strong leadership within culinary settings
• Knowledge of health and safe...