Tim Hortons Food Service Manager

Join Tim Hortons as a Restaurant Manager in London, Ontario, where you will lead operations and ensure outstanding guest service every day. Demonstrate strong leadership while cultivating a thriving team environment.

This position combines operational management with team leadership in a high-volume setting. Key skills such as budget management, strong organizational abilities, and an emphasis on safety are necessary. You will be responsible for training and developing a diverse team while focusing on achieving sales goals.

Key Responsibilities: • Lead operations with a focus on guest satisfaction • Implement safety and health standard policies diligently • Develop schedules and assign tasks effectively • Conduct performance reviews and ongoing coaching • Control costs related to food, labor, and supplies

Requirements: • 2–5 years of experience in food service management • High school diploma; relevant education an asset • Excellent team-building and communic...