Sushi chef

• Work Term: Permanent


• Work Language: English


• Hours: 32 to 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

Asset languages

• Tagalog

Work setting

• Urban area
• Fast food

Ranks of chefs

• Sushi chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers' orders
• Stock refrigerators and salad bars
• Sharpen kitchen knives
• Sanitize and wash dishes and o...