sushi chef

Kimono Sushi Bar

Posted on May 28, 2026

Job Details

• Salary: $35.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations
• Ensure that local health and sanitation regulations are carried out

Credentials

• Food Safety Certificate
• Gratuities

Employment Groups

This employer promotes equal employment opportunities for all job applic...