Steak House Server

Overview

A steak house server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly, upbeat and professional demeanour, attention to detail, and ability to multitask will contribute to the overall success of the establishment.

Responsibilities

• Welcome guests with a warm and friendly demeanour.
• Assist in seating guests and providing them with menus.
• Get them settled with water, drinks, etc.
• Communicate any specials or promotions. It is vitally important during the guest’s visit; the steak house server is marketing and generating awareness of the brand and/or a location’s upcoming events or special offerings.
• Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies.