specialty foods chef

Languages

English

Education

• Secondary (high) school graduation certificate or equivalent experience.

Experience

• 1 year to less than 2 years.

Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Rank of Chefs

• Chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.

Cui...