Sous Chef
Job Description
Job Information
Job Number:
Job Category: Food and Beverage & Culinary
Location: The Westin Harbour Castle Toronto, 1 Harbour Square, Toronto, ONT, Canada, M5J 1A6
Schedule: Full Time
Located Remotely?: N
Position Type: Management
Pay Range: $68,000-$90,000 annually
Bonus Eligible: Y
Job Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.