sous-chef

Posted onJune 10, 2026 by a licensed third-party for Employer details Raahi modern indian Kitchen & Bar

Job details

• Salary 36.15 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Shift
• Starts as soon as possible
• Source Job Bank #

Education

• Other trades certificate or diploma

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions