Sous Chef - Indian

.Ensures that all company minimum brand standards have been implemented.

.Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

.Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible.

.Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records.

.Coordinates with all satellite kitchens for their mise-en-place and supplies.

.Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all Scala recipes are correct and up-to-date.