Knight Inlet Lodge
Sous-Chef for Remote Hotel Kitchen
Job Description
Elevate your culinary career as a Sous-Chef in a remote hotel setting with on-site accommodation. Supervise kitchen staff, create innovative recipes, and maintain high food quality standards.
This role requires an individual with a trade certificate or equivalent experience to manage food costs, inventory, and staff training. You will prepare meals suited for various dietary restrictions and ensure a well-organized kitchen environment. Working under pressure in this fast-paced hotel kitchen will be vital for your success.
Key Responsibilities:
• Instruct kitchen staff on food preparation techniques
• Prepare specialty foods for guests and events
• Maintain food cost and inventory records
• Create new recipes that impress diners
• Plan and manage food preparation activities
Requirements:
• Certificate or diploma in a culinary trade
• Experience in a kitchen setting is an asset
• Ability to work under pressure
• Strong attention to detail and organizat...
This role requires an individual with a trade certificate or equivalent experience to manage food costs, inventory, and staff training. You will prepare meals suited for various dietary restrictions and ensure a well-organized kitchen environment. Working under pressure in this fast-paced hotel kitchen will be vital for your success.
Key Responsibilities:
• Instruct kitchen staff on food preparation techniques
• Prepare specialty foods for guests and events
• Maintain food cost and inventory records
• Create new recipes that impress diners
• Plan and manage food preparation activities
Requirements:
• Certificate or diploma in a culinary trade
• Experience in a kitchen setting is an asset
• Ability to work under pressure
• Strong attention to detail and organizat...