Sous Chef at Table Nineteen (Kelowna)

Overview

Elevate your culinary skills as a Sous Chef at Table Nineteen, Okanagan Golf Club. Collaborate in a vibrant kitchen setting to create globally inspired dishes with local ingredients.

We are seeking an experienced and hands-on Sous Chef to support our Executive Chef in crafting exceptional menus. This role requires solid problem-solving abilities, excellent communication, and a positive attitude while leading the kitchen team. You will engage with various departments to ensure that culinary production exceeds guest expectations and maintains prestigious quality.

Responsibilities

• Assist in planning menus based on guest feedback and costs
• Cook and supervise dish preparation directly
• Monitor waste control and ensure efficient operations
• Schedule and coordinate team members for consistency
• Develop recipes and techniques with the Executive Chef

Requirements

• Culinary degree or R...