Sous-Chef at Raahi Modern Indian Kitchen

Advance your culinary career as a Sous-Chef at Raahi Modern Indian Kitchen & Bar. This full-time role involves supervision, menu planning, and high-quality food preparation within a vibrant restaurant setting.
Raahi Modern Indian Kitchen & Bar is seeking a passionate Sous-Chef with 2 to 3 years of experience. Your responsibilities will include managing kitchen staff, estimating food supply costs, and maintaining inventory records. You'll also focus on meal preparation for regular customers and special events, ensuring every dish meets quality standards.
Key Responsibilities:
• Estimate supply amounts and costs effectively
• Supervise kitchen activities, including chefs and cooks
• Prepare meals for regular service and special functions
• Train staff in cooking methods and food handling
• Plan menus that reflect quality and creativity
Requirements:
• Certificate or diploma in culinary trades
• 2 to 3 years of relevant kitchen experience
• Strong leadersh...