Sous-Chef at Local Restaurant St. John's

Elevate your culinary skills as a Sous-Chef at a vibrant restaurant in St. John's, NL. Work full-time, prepare exquisite dishes, and handle kitchen operations to delight customers.
This permanent position calls for a dedicated Sous-Chef specializing in French, European, and International cuisine. You will maintain kitchen records, analyze costs, and prepare meals for both guests and special events. Exceptional attention to food allergies and dietary requirements is essential to ensure customer satisfaction.
Key Responsibilities:
• Maintain food cost and sales records
• Analyze operating costs and menu performance
• Prepare meals and specialty foods for events
• Cook regularly for customers and special functions
• Requisition necessary food and kitchen supplies
Requirements:
• Valid Food Safety Certificate
• Experience in diverse cuisines, especially baking
• Ability to withstand a fast-paced kitchen environment
• Criminal record check required
• P...