Senior Service Captain – Fine Dining Team Lead

St. Regis Hotels & Resorts in Palma is looking for a dedicated individual to join their food and beverage team. The role involves ensuring excellent service, supervising staff, and maintaining organization in dining areas. Candidates should have at least two years of relevant experience and one year in a supervisory position. This full-time position offers opportunities for personal growth in a respected hospitality environment. Join a team that values quality service and teamwork.
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