Seasonal Cook at Gros Morne Inn

Join Gros Morne Inn in Shoal Brook, Newfoundland, as a Seasonal Cook, where you’ll craft delightful dishes with local ingredients. Engage in a busy kitchen environment and contribute to unforgettable dining experiences.
We are looking for a dedicated cook to enhance our culinary team. With your Food Safe Certificate and experience, you will handle meal preparations for guests in our restaurant and special events. This role requires excellent teamwork, the ability to work under pressure, and complete adherence to sanitation standards.
Key Responsibilities:
• Prepare daily meals and open kitchen operations
• Maintain cleanliness and safety of the kitchen
• Stock supplies and check inventory levels
• Efficiently serve food for guest dining experiences
• Communicate effectively with kitchen management
Requirements:
• Food Safe Certificate and Smart Serve Certification
• Experience in a high-pressured kitchen
• Strong communication skills
• Capability to ...