Restaurant Operations Manager Position

Lead and oversee daily operations at a busy restaurant in an urban setting. This role demands a keen eye for revenue management and staff coordination.
The ideal candidate will be responsible for monitoring revenues, establishing staff schedules, and ensuring compliance with health and safety regulations. Key duties include hiring, training staff, and managing supplier negotiations to ensure continuous service delivery. The fast-paced environment requires someone who can handle pressure while maintaining operational efficiency.
Key Responsibilities:
• Monitor revenues to assess and manage labour costs
• Set and manage staff work schedules effectively
• Ensure compliance with health and safety regulations
• Address and resolve customers' complaints promptly
• Plan and evaluate daily restaurant operations
Requirements:
• 2-3 years of experience in restaurant operations
• Certificate or diploma from a relevant program
• Strong leadership and communication ...