Taco Time
Restaurant Manager with Staff Training Focus
Job Description
Elevate your career as a Restaurant Manager, responsible for staff training and food quality in a fast-paced environment. Oversee operations, maintain standards, and manage schedules.
This role requires a secondary school graduation certificate and a minimum of 1 year of experience. You will train staff in job duties, supervise food preparation, and ensure high-quality service and sanitation standards. Your management skills will help establish effective work schedules and methods.
Key Responsibilities:
• Train staff in job duties and safety procedures
• Supervise food preparation and portioning activities
• Prepare and submit sales and stock reports
• Maintain records of sales, stock, and repairs
• Estimate ingredient supplies for meal preparation
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of relevant experience
• Strong knowledge of food quality control
• Ability to manage fast-paced working conditions
• Excellent org...
This role requires a secondary school graduation certificate and a minimum of 1 year of experience. You will train staff in job duties, supervise food preparation, and ensure high-quality service and sanitation standards. Your management skills will help establish effective work schedules and methods.
Key Responsibilities:
• Train staff in job duties and safety procedures
• Supervise food preparation and portioning activities
• Prepare and submit sales and stock reports
• Maintain records of sales, stock, and repairs
• Estimate ingredient supplies for meal preparation
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of relevant experience
• Strong knowledge of food quality control
• Ability to manage fast-paced working conditions
• Excellent org...