restaurant manager

Job details

• Salary 27.69 to 37.00 hourly (to be negotiated) / 30 to 40 hours per week
• Terms of employment: Term or contract, Full time
• Starts as soon as possible

Education

• College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Train staff
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Prepare budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a val...