Restaurant manager

Job Details

Duration: Permanent

Language of work: English

Hours of work: 35 hours per week

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Respond to complaints of guests
• Prepare budgets and monitor revenues and expenses
• Resolve conflict situations
• Hire and oversee training and supervision of staff