restaurant manager

Job details

• Salary: 36.00 to 38.00 hourly (to be negotiated)
• Hours: 35 hours per week
• Terms: Permanent, Full time
• Start date: As soon as possible
• Source: Job Bank #

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location; no remote work option.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Lead/instruct individuals
• Address customer complaints or concerns
• Provide customer service

Employment groups

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