Restaurant Manager Needed On-Site

Lead your team as a Restaurant Manager in a bustling environment. This full-time position requires hands-on experience and a commitment to boosting restaurant profits.
As Restaurant Manager, you will oversee daily operations while ensuring compliance with health and safety regulations. You will recruit, train, and supervise staff, analyze budgets, and monitor revenues to optimize labor costs. Strong communication skills and the ability to address customer concerns are essential in this role.
Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Evaluate daily operations for efficiency
• Recruit, supervise, and train restaurant staff
• Monitor revenues and enforce liquor regulations
• Address customer complaints and ensure satisfaction
Requirements:
• 3-5 years of management experience in a restaurant
• Responsible Beverage Service Certificate required
• Safe Food Handling certificate is necessary
• Ability to work in a fast-paced env...