Desi Bar & Grill
restaurant manager
Job Description
Overview
Languages: English
Education: College/CEGEP
Experience: 1 year to less than 2 years
Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Additional information
Security and safety
- Bondable
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment <...