IHG
Restaurant Manager
Job Description
As Restaurant Manager, you will be responsible for the day to day operations of our F&B outlets at Hotel Intercontinental Malta. In this position, you will be working in a fast pace environment and in a challenging role which will give the opportunity to learn, grow, and be successful.
**Responsibilities**
+ Be present at the allocated restaurant and supervise the day-to-day processes to ensure smooth operations at all times.
+ Lead, coach and train respective team members while continues support towards a highly efficient and engaged workforce.
+ Contribute to the profitability of the department by maximizing sales and introducing innovative and revenue generation ideas.
+ Knowledgeable of Food and Beverage service brand standards and follow all outlet policies, brand and quality standards and operating procedures.
+ Maintain all areas of your outlet in a safe, hygienic and presentable state at all times.
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**Responsibilities**
+ Be present at the allocated restaurant and supervise the day-to-day processes to ensure smooth operations at all times.
+ Lead, coach and train respective team members while continues support towards a highly efficient and engaged workforce.
+ Contribute to the profitability of the department by maximizing sales and introducing innovative and revenue generation ideas.
+ Knowledgeable of Food and Beverage service brand standards and follow all outlet policies, brand and quality standards and operating procedures.
+ Maintain all areas of your outlet in a safe, hygienic and presentable state at all times.
<...