restaurant manager

Job details

• Location: Edmonton, AB T5J 0Y8
• Salary: $26.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 to 2 years

Experience

3 years to less than 5 years

Work setting

• Willing to relocate

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies...