Stacked
restaurant manager
Job Description
Overview
Languages: English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site — Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 1 to 2 people
Work conditions
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of ...