restaurant manager

Education

Secondary (high) school graduation certificate.

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Supervision: 5-10 people

Experience

1 to less than 7 months.

Employment terms

Evening. Shift. To be determined. Day. Weekend.

Support for youths

Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.