restaurant manager

Job Details

Salary: 27.69 hourly / 40 hours per week

Terms of employment: Permanent, Full time

Required education: Secondary (high) school graduation certificate

Experience

2 to less than 3 years of experience

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and ev...