Triple O's Restaurants
restaurant manager
Job Description
Overview
Languages: English
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
Work location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Repetitive tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer ser...