restaurant assistant manager LMIA requested

Overview

Education: College/CEGEP.

Responsibilities

• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Supervision

• 5-10 people.

Personal suitability

• Client focus
• Organized
• Reliability
• Ability to multitask

Experience

Experience: 2 years to less than 3 years.

Other

• Government programs: Recognized employer.