restaurant assistant manager

Education: Secondary (high) school graduation certificate.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Supervision: 5-10 people.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Repetitive tasks.
• Attention to detail.
• Combination of sitting, standing, walking.

Personal suitability

• Accurate.
• Client focus.
• Excellent oral communication.
• Organized.
• Team player.

Experience

2 years to less than 3 years.