Regional Vice President, East Coast Catering

The Regional Vice President (RVP), East Coast Catering (ECC) is the senior operational and business leader accountable for contract performance, financial results, safety, culture, and client satisfaction across ECC’s portfolio. The RVP serves as the primary operations interface with key clients, joint-venture partners, boards, industry organizations, and internal senior leaders.

Leading a portfolio of remote and offshore operations, this role drives operational performance, protects critical relationships, and sustains ECC’s unique culture. This role requires a relationship-driven, collaborative leader with strong operational discipline, executive presence, and sound judgment aligned to ECC’s values.

Now, if you were to come on board as a Regional Vice President , we’d ask you to do the following for us:

• Provide overall leadership for operational, financial, HSEQ, and service performance across all ECC sites
• De...