Premium Food and Beverage Director Role

Elevate the premium food and beverage experience as the Director, overseeing teams and operations. This role focuses on service excellence, financial management, and quality assurance across all venues.
Reporting to the Director of Operations, you will lead a large team of approximately 100 unionized associates while guiding 4 supervisors. Your expertise in hospitality management and multi-site operations will drive success in service standards and guest satisfaction. Manage budgets, optimize revenue, and ensure compliance with all internal policies for maximum profitability.
Key Responsibilities:
• Lead and develop a team of supervisors and unionized associates
• Supervise service standards and daily operations execution
• Ensure adherence to quality control and safety procedures
• Manage financial activities including budgeting and analysis
• Optimize strategies to enhance revenue and profitability
Requirements:
• Degree in hospitality management or related...