Postdoc of plant antinutrients and protein quality

Department of Food Science, Faculty of Science, University of Copenhagen, invites applications for a position as Postdoc in plant antinutrients and protein quality from 1 September 2025 or as soon as possible thereafter. The position is for a period of 24 months.

The position is anchored in two research projects focusing on the nutritional quality of proteins from lupins and rapeseed protein ingredients. The position implies research obligations within analyses of nutritional quality of lupins and rapeseed, including studies on antinutrients and in vitro protein digestibility. The department has a strong platform within plant protein digestibility assays, including both in-house assay and the INFOGEST platform that will support the project tasks. The research will be conducted in close collaboration with both internal and external partners, and a collaborative mindset is essential.

The postdoc duties will be to setup (advanced) methods for analyzing a broad range of...