Pastry Cook for High-Volume Events

A well-known event catering company is looking for an experienced Pastry Cook to join their team at the Niagara Falls Convention Centre. The ideal candidate will have 2-3 years of experience in a fast-paced environment and be skilled in baking and pastry preparation. Responsibilities include ensuring food quality and customer satisfaction, following sanitation standards, and collaborating with other culinary team members. Knowledge of culinary practices and ability to work under pressure is essential. This role offers competitive pay and an exciting work environment.
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