Pastry Chef

Our Pastry Chef is an integral part of the culinary brigade at Stanley’s Bar & Grill and Stanley Park Pavilion. They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking, ensuring consistency, speed, and precision in a fast‑paced, guest‑driven environment, but also serves as the backbone of our team's execution of desserts and pastries.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team‑first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities

Culinary Execution

• Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service.
• Maintain high levels of consistency, presentation, and food quality across all dishes....