McGill University
Part-Time Food Science Lecturer
Job Description
Join the academic team at McGill University as a part-time lecturer for the Food Microbiology course, FDSC 442, in Fall 2026. Inspire future food scientists with your knowledge and teaching skills.
The Food Science and Agricultural Chemistry Department invites applicants for a Course Lecturer position. Candidates must hold a Ph.D. in a relevant field and have a minimum of three years of teaching experience. This role includes engaging lectures, interactive labs, and grading responsibilities, all combining to enhance students' understanding of food product development and safety.
Key Responsibilities:
• Teach lectures and supervise laboratory sessions
• Create and organize course content
• Evaluate student submissions and conduct grading
• Manage final grades via Minerva
• Support diverse student learning needs
Requirements:
• Ph.D. in Food Science or Food Microbiology
• Minimum three years teaching experience required
• Familiarity with food microbiolog...
The Food Science and Agricultural Chemistry Department invites applicants for a Course Lecturer position. Candidates must hold a Ph.D. in a relevant field and have a minimum of three years of teaching experience. This role includes engaging lectures, interactive labs, and grading responsibilities, all combining to enhance students' understanding of food product development and safety.
Key Responsibilities:
• Teach lectures and supervise laboratory sessions
• Create and organize course content
• Evaluate student submissions and conduct grading
• Manage final grades via Minerva
• Support diverse student learning needs
Requirements:
• Ph.D. in Food Science or Food Microbiology
• Minimum three years teaching experience required
• Familiarity with food microbiolog...