St. Michael's Hospital
Operations Leader, Nutrition Services Role
Job Description
Join Providence Healthcare as the Operations Leader in Nutrition Services, focusing on exceptional patient meal care and safety measures. This casual position demands strong leadership and knowledge of food service standards.
In your role, you will ensure the Nutrition Services department meets the highest standards of quality and safety in food handling. Responsibilities include monitoring food temperatures, ensuring compliance with health regulations, and overseeing staff performance and training. You will collaborate closely with dietitians to offer comprehensive care through tailored menus.
Key Responsibilities:
• Oversee daily operations of the Food Service Department
• Conduct audits for staff hygiene practices
• Maintain records of patient satisfaction surveys
• Manage costs related to food supplies and labor
• Train and evaluate staff performance regularly
Requirements:
• Nutrition degree or equivalent from a recognized institution
• 2-5 years in a...
In your role, you will ensure the Nutrition Services department meets the highest standards of quality and safety in food handling. Responsibilities include monitoring food temperatures, ensuring compliance with health regulations, and overseeing staff performance and training. You will collaborate closely with dietitians to offer comprehensive care through tailored menus.
Key Responsibilities:
• Oversee daily operations of the Food Service Department
• Conduct audits for staff hygiene practices
• Maintain records of patient satisfaction surveys
• Manage costs related to food supplies and labor
• Train and evaluate staff performance regularly
Requirements:
• Nutrition degree or equivalent from a recognized institution
• 2-5 years in a...