Onsite Catering Event Lead — Flexible Hours & Travel

A culinary events company in Colombia is looking for an experienced Event Manager. Responsibilities include leading event teams and upholding high standards of service during events. Candidates should have a valid driver's license, culinary experience, and the ability to work flexible hours, including evenings and weekends. This role also requires lifting up to 30 lbs and participating in travel for onsite events. Join us to create unforgettable culinary experiences!
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