Meat Cutter-PT

Responsibilities

• Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Perform special order meat product requests.
• Participate in professional development.
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA).
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Qualifications

• Full knowledge of department operations and s...