In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Sales and Brand Growth Lead

Restaurant Mission & Vision

• Mission: To serve the people of Mississauga with great food and impeccable service by being hospitable and showing care.
• Vision: To be the most caring restaurant in Mississauga.
• Role Purpose: The Sales & Brand Growth Le...