Torsap Thai Kitchen
Manager Vancouver
Job Description
What’s in it for you?
- Competitive wages
- Gratuity sharing
- A comprehensive group perks program
- Training and development opportunities
- Staff dining discount
Job Description
The Vancouver Fish Company is looking for Sous Chefs who have a proven track record of cooking in a demanding setting as well as experience in recruiting, training, development and overall management of their cooks.
The Sous Chefs are hands‑on with cooking and managing their teams.
Primary Duties & Responsibilities
- Communicates the restaurant's vision to all team members and leads by example. Reinforces VFC values daily and inspires the team with his/her exciting vision for the restaurant's future
- Consistently monitors kitchen operations and cleanliness
- Builds and maintains relationships with team members and front of house management alike
- Follows proper ordering, inventory and receivin...