manager, restaurant

Job Details

• Salary 36.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #

Responsibilities

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Ensure adherence to safety regulations
• Plan, organize, direct, control and evaluate daily operations

Experience

Experience an asset.

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Willing to relocate
• Relocation costs covered by employer

Wor...