Line Cook/Prep Cook

We are currently seeking applicants for a Line Cook/Prep Cook position to assist our client. We welcome you to submit your application, if you are interested.

Key Responsibilities

You will report to the Kitchen Manager or Assistant Kitchen Manager (this may vary from time to time depending who is on shift). You will:

Promptly and efficiently fill orders according to bill flow.

Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish.

Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a “remarkably consistent” guest experience.

Consistently prepare ingredients, garnishes, sauces, etc. to specifications.

Quickly resolve complaints about food preparation or quality.

Ensure safe food handling procedures are followed 100% of the time.

Prepare items to meet guest requests and prepare support items as required. <...