line cook

Overview

Education: Secondary (high) school graduation certificate.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Experience

Experience: 1 year to less than 2 years.

Employment terms

• Evening
• Morning
• Day
• Weekend

Personal suitability

• Client focus
• Excellent oral communication
• Initiative
• Reliability
• Time management