line cook

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site. Work must be completed at the physical location. No option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

W...