Line Cook

Responsibilities

• Set up and break down stations
• Prepare and cook complete meals and dishes according to recipes or personal judgment and experience
• Weigh, measure and mix ingredients
• Portion, arrange, and garnish food
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling practices
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work area
• Assist in planning menus, determining size of food portions, and estimating food requirements
• Assist in hiring and training kitchen staff

Qualifications

• At least 3 years of experience as a line cook preparing steaks and high‑quality home‑style fare in high‑volume restaurants and large kitchens
• Secondary School diploma
• Young Canadians and permanent residents are particularly encouraged to apply for the position