line cook

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting: Restaurant; On site work required. Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and Specialization

• Cuisine specialties:
  • East Indian
  • International

Transportation/Travel Information

• Public transportation is available

Personal Sui...