Level 10 - Dishwasher

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.

Duties & Responsibilities:
Load, run and unload the dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul trash our to dumpster at designated times

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergent and cleaning supplies.

Clean food preparation and production areas as required.

Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu s...